Tearing a small piece of shokupan bread

DAY 1

Tear the loaf and place a piece in your mouth to enjoy the silky soft taste.

Cutting shokupan bread into slices

DAY 2

The bread turns sweeter on day 2. Slice it as thick as you like and add your favorite toppings.

A slice of toasted shokupan bread

DAY 3

Toast the bread for a crispy crust. Slice, wrap and freeze the rest.

HOW TO PRESERVE

To preserve any leftovers after day 3, simply wrap the individual slice in foil and slide them into a zipper bag to freeze.

Defrost and toast to serve.

Wrapping shokupan bread slices in foil
Putting wrapped shokupan bread slices in a zipper bag